I was spoilt for 4 days for my 30th Birthday this year! It all started with a Harry Potter mud cake at work and my favourite chicken & mushroom risotto for dinner shared with 5 of my favourite Duncan boys. Stu also made a chocolate tart with butterscotch sauce and double cream. It was delicious.
Jack had a terrible night with pain in his ear. His ear drum burst in the morning but after a full day of antibiotics he was feeling well enough to party on Saturday night.
Th highlight of the party was a margarita machine. Everyone came with masks, Stu made ribs and chicken wings. We drank margaritas till midnight and still had some left for the next day.

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