Monday, September 5, 2011

Father's Day Dinner

Stu slow cooked Pulled Pork on the webber with homemade barbeque sauce, a side of Mac & Cheese, corn off the cob and pull apart bread for a soul-food father's Day feast.

William loved the corn.

The Ninjas enjoyed the macaroni.

Best Uncle EVA!

First dinner on the deck for months. Hello spring time!

And a special Happy Father's day to my Dad. I love you times QUADRILOGY!


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