Monday, September 5, 2011
Father's Day Dinner
Stu slow cooked Pulled Pork on the webber with homemade barbeque sauce, a side of Mac & Cheese, corn off the cob and pull apart bread for a soul-food father's Day feast.
William loved the corn.
The Ninjas enjoyed the macaroni.
Best Uncle EVA!
First dinner on the deck for months. Hello spring time!
And a special Happy Father's day to my Dad. I love you times QUADRILOGY!
Jack and William's Mum
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