Sunday, September 2, 2012

3 cakes in 2 days

Chocolate fudge cake layered with cherry jam and covered with rich chocolate ganache, fresh raspberries and mint.

Juliette and I combined forces to make this Master Class style dessert. Flourless chocolate cake, orange ice cream, chocolate and orange mousse, orange purée and honeycomb. All home made and all too delicious.

Lastly, rocky road cupcakes for a school fundraiser.

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