We are still living in holiday mode since we got back from Tassie. Not a day has gone past that we haven't welcomed visitors through the door. Grandpa and the uncles came for a shared birthday dinner of steak, spaghetti and freshly baked sour dough- Jack's choice.
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Stu made a delicious summer dessert and I made my first meringues in the Kitchen aid. The boys tried to conquer the world in Casscone while the kids enjoyed sharing the blu rays that Grandpa bought for the boys.